Sprinkle steaks on both sides with 1/4 teaspoon
salt and 1/8 teaspoon pepper. Heat nonstick 12-inch skillet over medium-high
heat until very hot. Add steaks and cook 8 to 10 minutes for medium-rare or
until desired doneness, turning steaks over once. Transfer steaks to platter;
keep warm.
To drippings in skillet, add oil and shallot,
and cook 1 minute, stirring often. Add mushrooms and remaining 1/4 teaspoon
salt and 1/8 teaspoon pepper, and cook until liquid evaporates and mushroom
mixture is golden, 8 to 10 minutes, stirring frequently. Add port and 1/4 cup
water; cook 30 seconds, stirring constantly. Spoon mushroom sauce over steaks.
Great post and nice food :D
ReplyDeleteTHank u..
Deletetry pliz..
must be nice.. :)
I am Hungry if I read your article, jjheeu..
ReplyDeleteI think thats delicious..
Just try @ home..
Deletemust be nice..
wah :D nice share :)
ReplyDeleteyuo have to try @ home..
Deletethank u for coming..